Making The Everyday Delicious!


District 10 at UE Square Unveils A New Brunch Menu And Fun For The Whole Family

By: | On: June 25, 2015 | Category : Food & Restaurant Review

District 10 Header

A new weekend brunch menu is available for adults and kids at District 10, UE Square. Families can now enjoy a relaxing morning filled with good food and fun for everyone. Located in the River Valley and Mohamed Sultan enclave, enjoy the weekend as you slow down to relaxing lounge... more

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Top 5 Recipes to Celebrate Father’s Day

By: | On: June 11, 2015 | Category : Articles, Recipes

Happy Father's Day

Growing up, I was intrigued by alluring food photos in my father’s collection of cookbooks from Female Magazine in the 1980s. His love for cooking meant that we were lucky to always have a wide variety to feast on from his kitchen exploits (and we still are today!). My Papa..... more

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Magnum Celebrates Pleasure With The Infinity Playground

By: | On: June 1, 2015 | Category : Events, Latest News

Magnum Infinity Tasting Room

Magnum has launched its most pleasure-packed ice cream – the Magnum Infinity. To celebrate the launch, Magnum partnered London-based culinary experience designers Bompas And Parr, to design the world’s first Magnum Infinity Playground. This collaboration sought to transport guests back to their childhoods – a time when fun and ice... more

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A Kitchen Wonderland + Giveaway!

By: | On: October 6, 2014 | Category : Giveaways!, Latest News

ToTT 4th Anniversary Demo Classes

The contents of your kitchen reveal your true mental state. If you find the following : 1) Grease, wall-hanged pots and pans, full spice rack (You’re Passionate) 2) Sous Vide machine, Ice cream maker, Airfryer (You still like playing with Toys) 3) Colour co-ordinated tableware, Candy coloured Mixer, Neon Chopsticks... more

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ToTT Celebrates It’s 4th Anniversary

By: | On: September 29, 2014 | Category : Cookery Classes, Events, Latest News

TOTT-4th-Bday-3

To celebrate its 4th Anniversary, Tools Of The Trade (ToTT) has much in store for you this October. A Newly Launched “365 Days Of Fun” Cookbook Featuring 24 recipes by Singapore’s favourite chefs – among them are Audra Morrice from Masterchef Australia, Andrew Walsh from Esquina, Bernice Ong from Salted... more

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