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10 Comments | May 5, 2012

Here you will find recipes being shared, events being planned and challenges being organised all in the name of fun and to get our members to be better cooks and make new friends while at it!
It is our hope that more people will find this community invaluable and enriching where through sharing we can all learn from one another.


Photo by Bene Tan, Cause & Effect Studio

Louisa Loh (right), a born foodie, is a proud mummy to 2 lovely kids. She zips about her day like a juggler on a tight rope and sometimes wonder if she was meant to be just that. Baking, cooking & devouring cookbooks is therapy for her. She constantly wishes for 36 hours a day to indulge more in her favourite past time. Weekends with the family is sacred. She has been in branding and marketing for more than 15 years. And yes, she lives to eat.

Pauline Wong (left), a mother-of-two, loves to cook & eat! Spending hours poring over recipe books and surfing food blogs & food websites such as FoodGawkers! Always on the look out for new recipes to try out; never finds a dull moment in the kitchen. It’s natural, she’s developed a close affinity to the Happy Call Double Pan as she loves the adventure of a new challenge all the time and the Happy Call Double Pan allows her to do so because it’s a magic pan!

Comments (10)

  1. posted by serene on May 19, 2012

    hello:) just a feedback:) Felt so hungry after looking at your receipe:)

      Reply

  2. posted by goh yoke lian on May 23, 2012

    last time i saw this web said wednesday have cooking class can i attend to learn how to use happy call pan thank

      Reply

  3. posted by Hazel on May 31, 2012

    Hi there, I am new to the Happycall double pan – just 2 days old. I tried frying fish and chicken but they came out ‘wet’, and not dry and crispy as planned. I figure it is because heat is generated in the pan and with no way of it escaping (except through a small gap at the back of the pan), I really cannot be using the pan for frying. Or am I missing something? I appreciate any comments or tips you can offer. Thanks!

      Reply

  4. posted by Charlotte Chu on June 20, 2012

    Hello Louisa and Pauline

    Love your recipes…

    Charlotte

      Reply

  5. posted by Christina Poh on September 17, 2012

    Firstly thanks for the set up of the munch ministry so that those who look to cook and bake will be able to learn from one another to equip us with a better skills.
    Sad to miss the happy call spree goodies, will you be organising a spree soon. I am interested to get the happy call Ocher Deeper pan (brown), various sizes of ceramic pots. So far havn’t see any Happy Call Diamond Frying Pan & wok BP yet, will there be any possibilities that you will organise one too?
    Hope to hear from you soon.
    Cheers
    Christina Poh

      Reply

  6. posted by pauline on September 17, 2012

    Hi Christina, thank you for being part of Munch Ministry. Yes we will be organizing another round of Happy Call BP soon. Do stay tuned to our Facebook Like Page for the next BP. Thank you. :)

      Reply

  7. posted by Momoko on November 28, 2012

    Hi mm
    Have u tried baking cookies with hcp?

      Reply

    • posted by pauline on November 29, 2012

      We have not but we heard of some others who have. However, some didn’t turn out quite well due to over heating and the base are usually burnt while the top doesn’t brown.

        Reply

  8. posted by Hwee on January 7, 2013

    Hi

    Is the Rilakkuma and hello kitty waffle pan still available?

      Reply

  9. posted by Jenny Yeo on May 11, 2013

    Bought a HappyCall Pan. Been thinkiing how to use it for baking cake or steaming kuih. Hope u will share the recipe if available. Thank you.

      Reply

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