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Chef Angelin

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Bakery Classes for July/August Open!

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Recent Recipes

Korean Inspired Braised Chicken

This is a great one dish meal for the family...
Rainbow Layered Agar-Agar (Jelly)

Ingredients The Transparent Layer: 8g agar-agar powder 800ml water 180-200g sugar (your choice) Food colorings-Red,...
Homemade Lychee Sorbet! (no ice...

Beat the hot weather with this homemade sorbet! The sweetness...

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Recent Recipes
- Korean Inspired Braised Chicken
  
  This is a great one dish meal for the family...
- Rainbow Layered Agar-Agar (Jelly)
  
  Ingredients The Transparent Layer: 8g agar-agar powder 800ml water 180-200g sugar (your choice) Food colorings-Red,...
- Homemade Lychee Sorbet! (no ice...
  
  Beat the hot weather with this homemade sorbet! The sweetness...
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