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鸡丝粉皮

2012-06-07
Veronica's-Chicken-Noodles
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredient

  • 2 small japanese cucumber, julienne
  • 2 red chilli, deseeded & julienne
  • 2 chicken breast, steamed & shredded
  • 200gm Mung Bean Sheet Jelly 粉皮
  • 3 tbsp dark vinegar
  • 6 tbsp sesame dressing
  • 1 tsp sesame oil
  • 1/4 tsp white pepper

Method

  1. Soak bean sheet in room temp boiled water till soften. Rinse lightly and drain well.
  2. Place soaked bean sheet on a serving plate, top up with cucumber, chilli & shredded chicken. Chill for 30mins.
  3. Meanwhile prepare the sauce : mix all seasoning evenly.
  4. To serve, toss sauce evenly over the dish and serve immediately.
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