Assorted Butter Cookies

2012-05-29
Butter cookies
  • Yield : 24 small cookies
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 15m

Ingredients –

75g Butter
45g Sugar (I reduced to 40g)
Pinch of salt
2 teaspoon vanilla extract
1 egg yolk
140g cake flour
1/4 baking powder
3 teaspoon of cornflour

Method –

Cream butter, sugar, salt and vanilla beat till creamy (Im using a handheld electrical mixer)
Add in the yolk and blend well
Sieve in the flour and baking powder into the misture
Add in the cornflour and mix well
Shape the dough using a Heartshape mould and cut away the bottom tip and u will get a butt shape cookie dough (bear moulds/ penguin moulds)
Place about 1.5cm between the slices for expansion when baking
Preheat oven at 180C
Bake at 165C for about 15mins.
(i used a toothpick to poke and when the toothpick is dry, the cookies are ready)
Leave it to cool and serve with Hot Coffee/Milo :) )

P/S: you can use chocolate chips / candies decor on top of the cookies.

sHoP .. .. bUy .. .. bAkE .. .. cOoK & eAt...HAHAHHAHAHHA (>u< )

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