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Bake Salmon Fillet with Italian Herbs

2011-12-15
Bake-Salmon-Fillet-Adrian
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Recipe submitted by Adrian Koh

Ingredients
1. Salmon Fillet – 1 piece (about $7)
2. Margerine – 2 to 3 tablespoon
3. Honey – 2 to 3 tablespoon
4. Grounded Black Pepper – 2 to 3 tablespoon
5. Mixed Italian Herbs – 2 to 3 tablespoon

Preparation
1. Wash salmon fillet quickly under cold running water and dry with kitchen towel.
2. Coat salmon fillet all round with margerine generaously.
3. Coat honey generously over coat of margerine all round.
4. Scatter grounded black pepper generously all round.
5. Scatter mixed italian herbs generously all round.

Cooking
1. Transfer coated salmon fillet into HCP with skin at bottom.
2. Close HCP lid/cover, turn on low heat, bake for 5 minutes and serve hot.

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