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Blueberry Cheese Tart

2012-03-01
Blueberry-Tarts
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Specify Applicance Used : Oven

Ingredients
Sweet Pastry:
250g butter
110g icing sugar
1 egg
1/2 tsp vanilla essence
430g plain flour

Mix butter and icing sugar until fluffy; add egg and vanilla essence and mix well. Lastly, add the flour and mix well.

Cheese Filling:
250g cream cheese
60g icing sugar
15g butter
1 egg
60g blueberry pie filling

Mix the cream cheeese, butter and icing sugar till white and creamy. Add in the egg and mix well. Keep aside.

Prep and Cooking Instructions
- Press the pastry into the tart mould. Bake @ 175 Deg C for 15 mins or until the pastry turns light brown.
- Remove and side aside to cool slightly.
- Put a bit of blueberry filling into the baked tarts.
- Pipe the cream cheese filling on top.
- You may want to put a bit of the pie filling on top of the cheese, then swirl it around to get the pattern.
- Bake @ 180 Deg C for 10 mins.

Recipe submitted by Cindy Lim, a member of Munch Ministry

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Recipe Comments

Comments (2)

  1. posted by jasmine on July 27, 2012

    Hi

    where can i buy cream cheese? which brand is recommenable?
    thanks

      Reply

    • posted by admin on July 28, 2012

      Hi Jasmine, you can get cream cheese in most major supermarkets in the cheese / butter cold section. Widely available brand is Phiidelphia Cream Cheese. Otherwise you can get cream cheese at Phoon Huat outlets as well.

        Reply

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