Cake Pops
2012-08-07- Yield : 50pcs
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredient:
1)Oreo cookies – 4rolls (54pcs included cream inside)
2)Kraft block cream cheese – 3/4 (room temperture)
3)COMPOUND chocolate for dipping
4)Lollipop sticks
5)sprinkles
Method:
1) grind the Oreo cookies and mix with cream cheese using hand into a dough
2)shape them into a ball abt 1″ then place in fridge for 15-20mins
3)melt the chocolate chips in microwave for 30sec interval.
4)take lollipop stick dip a bit of chocolate and poke into pops and set them in fridge.
5)take out a few pcs abt 2-3pcs in fridge and dip in chocolate and tap your hand to get off excess chocolate.
6) immediately add sprinkles and put in form board to let it dry.
Average Member Rating
(3.2 / 5)
5 people rated this recipe















posted by Astin on August 8, 2012
Hi, thanks for this wonderful receipe.. May I know where to buy the lollipop sticks?
posted by admin on August 8, 2012
Hi Astin, you can get it at Phoon Huat or Kitchen Capers
posted by celynlee on October 1, 2012
hi,
can we keep this in room temperature after its done? thinking of making them for kids in cc as children’s day gift.
posted by Elaine Yeo on October 2, 2012
Hi celynlee yup can keep in room temperature you put in air tight container …. =)