- Yield : 50pcs
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
1)Oreo cookies – 4rolls (54pcs included cream inside)
2)Kraft block cream cheese – 3/4 (room temperture)
3)COMPOUND chocolate for dipping
1) grind the Oreo cookies and mix with cream cheese using hand into a dough
2)shape them into a ball abt 1″ then place in fridge for 15-20mins
3)melt the chocolate chips in microwave for 30sec interval.
4)take lollipop stick dip a bit of chocolate and poke into pops and set them in fridge.
5)take out a few pcs abt 2-3pcs in fridge and dip in chocolate and tap your hand to get off excess chocolate.
6) immediately add sprinkles and put in form board to let it dry.
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