Advertisement

Recipe Search

Recipe Types: Baked , Barbeque , Beef , Bread , Brownies , Cake , Chicken , Cookies , Cupcakes , Dessert , Duck , Eggs , Fish , Happy Call Pan , Happy Call Pot , Muffins , Noodles , Pancake , Pasta , Pastry , Pork , Rice , Salad , Seafood , Snack , Soup , Steamed , Stew , Vegetable

Creamy Garlic and Butter Mussels

2012-05-16
Creamy-Mussels-KarenY
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Ingredients

- 2 dozens of cleaned and pre-steamed Australian mussels (Giant has them). Do rinsed them before cooking and drained.
-  about 3 tbsp of unsalted butter
- about 2 tbsp of finely chopped garlic
- half an medium size onion finely chopped
- 1 cup of white wine (Chardonnay is good)
- 2/3 cups of thickening cream
- 1 tbsp of dijourn mustard
- 1/4 cup of mildly salted chicken stock (can replaced with water too)
- Add Lemon pepper and Salt to taste
- 1/2 tsp Italian seasoning  (more if you prefer a stronger spice taste)
- Scallions

Directions:

- Heat up some a tbsp of olive oil with butter
- Stir fry garlic and onions till fragrant
- Add wine and chicken stock, Italian seasoning, dijourn mustard, lemon pepper and salt. Cook for a minute.
- Add thickening cream and let it simmer till sauce thickens
- Add the mussels and toss it around.
- Cover and simmer for about 2 mins at low heat.
- Garnish with scallions and serve hot with bread or rice.

Recipe Type: Tags: , , , , , Ingredients: , , ,

I am a WAHM and has developed the love for cooking eversince I became a mother. I see cooking as a much needed skill a mom should master because I do not want my family to order tingkat or have to eat out everyday. My mom and MIL has provided alot of tips from time to time. I am so glad a friend of mind added me to Munch Ministry. I am able to learn even more from some really good home chefs. :)

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • image

    Crispy Skin Chicken Leg

  • SHRIMP SCAMPI LINGUINE

    Shrimp Scampi Linguine

  • Sweet Butter Rolls

    Sweet Butter Rolls (Using Bread Machine)

  • IMG_1967

    Homemade Meatball Pasta

  • Spicy Buttermilk chicken

    Spicy Buttermilk Grilled Chicken

Advertisement

Recipe Comments

Comments (4)

  1. posted by Diana on May 16, 2012

    hi karen,

    thanks for sharing your recipe. can i just find out from you where i can find thickening cream? and any particular brand?

      Reply

  2. posted by karenyee on May 16, 2012

    Hi Diana

    You can get thickening cream from NTUC, GIANT. I have tried using cooking cream or whip cream but the consistency is not as great. Can also use heavy cream. Hope you like it :) .

      Reply

  3. posted by Mira on July 4, 2012

    Hi Karen,

    Can I not use the wine or should i replace with a non alcohol substitute? Thanks!

      Reply

  4. posted by karenyee on July 10, 2012

    Hi Mira

    Yes you can. You may substitute with some chicken stock for the liquid. The cream, mustard and butter will still give you a very nice taste and fragrance.

      Reply

Post A Comment

Recipe Ads