Cupcakes for 2

2012-06-02

Ingredient:

50g unsalted butter

40g brown sugar

1 egg (beaten)

50g self-raising flour

1-2 tsp lemon juice( optional)

Method:

1) melt butter and sugar, mix/beat till blended

3) add beaten egg

4) add sifted flour, mixed till combined

5) bake at 180deg C for 20/25min

(no need for electric mixer, only requires 2 bowls)

Improvised from Joceline Lor’s recipe

(25g caster sugar without lemon juice)

Recipe Type: Cupcakes Tags: Gluten Free self-raising flour, Lemon cupcakes, super mini recipe Ingredients: Brown Sugar, Butter, Eggs, Lemon Juice, Self Raising Flour

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