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Durian Cheesecake

2012-06-07
Durian-Cheesecake
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredient

  • 100gm milk
  • 60gm durian paste
  • 30gm butter
  • 125gm cream cheese
  • 30gm plain flour
  • 20gm corn flour
  • 2 egg yolk
  • 1 tsp vanilla essence
  • 2 egg whites
  • pinch of cream of tartar
  • 40gm sugar

Method

  1. Grease and line a 7″ round pan.
  2. Heat up milk, butter & durian paste until butter is dissovled..
  3. Sieve mixture over cream cheese. Double boil mixture until cream cheese is melted and mixture is thicken and smooth. Cool down mixture.
  4. Sieve in flour mixture & beat in egg yolk until well combine.
  5. Beat egg white and cream of tartar in a clean dry bowl until foamy. Beat in sugar gradually until stiff peak formed.
  6. Fold in egg white form in batches until well incorporated.
  7. Pour batter into the lined pan and bake in water bathe at 160 deg cel for 60mins-1.5hrs or until golden brown.
  8. Remove cake from pan immediately and cool completely. Chill well before slicing.
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