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Durian Tapioca

2012-06-27
Durian-Tapioca-Kueh
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

What you need:


150g Durian (puree)
500g grated tapioca
150g tapioca flour
250g sugar
300ml thick coconut milk
120ml water

steamed for 10 mins Shredded White Coconut (mix with a pinch of salt and mix well with a few pandan leaves)
Method:


Boil sugar and pandan leaves for 5 mins to infuse the pandan flavour.  Set aside to cool a little.

Combine grated tapioca and tapioca flour together and mix well.

Add coconut milk and sugar mixture, durian puree to the tapioca and mixed well.

Pour the mix into a 8” tin and steam for 30-45mins.

Leave the Tapioca kueh to cool.

Cut into pieces and coat with shredded coconut and serve.

Recipe Type: Tags: Ingredients: , , ,

A homemaker for the last 9 years. Loves to cook and bake for my family.

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