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Recipe Types: Baked , Barbeque , Beef , Bread , Brownies , Cake , Chicken , Cookies , Cupcakes , Dessert , Duck , Eggs , Fish , Happy Call Pan , Happy Call Pot , Muffins , Noodles , Pancake , Pasta , Pastry , Pork , Rice , Salad , Seafood , Snack , Soup , Steamed , Stew , Vegetable

Egg Rolls with Fish Paste Minced Meat

2012-05-07
Egg-Rolls-with-Fish-Paste-M
  • Yield : 3 rolls
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 0m

Ingredients
6 eggs
3 big sheets of seaweeds
100g fish paste
200g – 250g minced meat (can be pork, chicken or beef)
Some shredded carrots
Chinese celery – remove from stalk, wash & leave to dry

Prep and Cooking Instructions
1. Mix fish paste & minced meat together, marinate with salt & pepper.
2. In a bowl, beat 2 eggs thoroughly.
3. Oil HappyCall Pan lightly and heat up over lowest flame.
4. Pour beaten eggs into pan & swirl it to get a rectangle.
5. Top with seaweeds.
6. Spread marinated fish paste with minced meat onto the seaweed.
7. Add carrots and celery.
8. With a wooden or plastic spatula and with the help of a plastic tongs, fold it up.
9. Roll to cook for about 10 minutes till egg skin is golden brown.
10. Dish up onto a plate.
10. Repeat till all eggs are used up, and you should be getting 3 rolls in total.
11. Place on cutting board and cut with a chef’s knife while warm.
( Cut with a sawing action so that the egg rolls will not be flattened or uneven )

Ready to serve………!

Recipe submitted by Karen Ng, member of Munch Ministry

Recipe Type: , Tags: , Ingredients: ,

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Recipe Comments

Comments (2)

  1. posted by skyskeeter on May 23, 2012

    Hi,

    This is a nice recipe. Anyone can make a few variety from this procedure.

    I honestly don’t know much about seaweeds. All I know are the ready-to-eat(snack) seaweeds that can be bought at snack sections at the grocery. I believe you are NOT refering these seaweeds right? These are available at groceries?

    Sorry, I would want to go to the grocery and find out for myself, but I think it would be faster and easier if I just ask here :) .

    Thanks a lot!

      Reply

  2. posted by Karen Ng on July 9, 2012

    Dear skyskeeter,

    Sorry for the late reply!

    For this recipe, I’m using the big pieces seaweeds for sushi. They come in packets of 5 pieces, printed with pics of sushi on the plastic packings. You can get them from Sheng Siong or other supermarkets. Those snacks type are more crispy and therefore might break easily and difficult to roll. Moreover, they usually have vetsin (monosodium glutamate) in them.

    Hope this answers your query.

    Regards,
    Karen

      Reply

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