Fion’s No Egg Tiramisu
2012-07-23- Cuisine: Western
- Course: Dessert, Teatime
- Skill Level: Intermediate
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Tiramisu 6″ square
250g mscarpone cheese
250g whipping cream
3tbsp icing sugar
1 1/2 vanilla extract
400ml water
3tbsp coffee grandules
2tbsp rum
18pcs lady finger
Cocoa powder for dusting.
1) Mix coffee and rum with water
2) Beat whipped cream to peaks
3) Beat cheese, icing sugar and vanilla
4) Fold in cheese mixture to cream
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