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Fry Eggs with Chives

2012-07-23
20120319_210818
  • Servings : 1-2
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Ingredients:

  • 2 eggs
  • 1 tbsp Plain flour
  • Chives
  • Salt & pepper
  • 2 tbsp Water (Milk if you prefer)

Method:

  1. Crack the eggs, add in the plain flour and water, give it a good mix.
  2. Chopped up the chives into small bits, add into the egg mixture and season it with salt and pepper.
  3. Heat up the flat pan and add oil (or butter if you prefer), pour in the egg mixture. When the egg is cooked on one side, flip over and cook the other side. Once done, serve with tomato or chilli sauce.
Recipe Type: Tags: , ,

singaporean. male. cooking outside of Singapore since 2007. did his cooking in hotel room. loves chinese cooking. constantly misses home cooked food. thinks mum's cooking is best in the world. likes to try new recipes. likes to cook for love ones. hope to learn more from other home chefs.

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