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Glutinous Rice

2011-12-22
Glutinous-Rice-Trina-1Glutinous-Rice-Trina-2
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Ingredients
3 cups of glutinous rice, soaked overnight, then drained
15 dried mushrooms, soaked in water for at least 2 hours, then drained and sliced thinly (to keep the water used to soak the mushrooms)
a handful or 8 medium-sized dried scallops (depending on the size), soaked in water for at least 2 hours, then drained and broken up by hand into small pieces
a handful of dried shrimp (amount can be adjusted depending on individual taste), soaked in water for at least 2 hours, then drained
1 tbsp sesame oil
1.5 tbsp oyster sauce
1 tbsp dark soya sauce
1 tbsp light soya sauce
1/2 tsp salt
1 tsp ground white pepper
2 tsp table sugar
cooking oil
8 shallots, chopped

Garnish (all optional):
spring onion, chopped
fried shallots
red chilli, chopped

Method
1. All your ingredients to be ready. Mix together the sesame oil, oyster sauce, dark soya sauce, light soya sauce, salt, pepper and sugar, and put aside.
2. Heat the cooking oil in HCP over medium heat. When the oil is hot, add the shallots and fry till golden brown. Add the mushrooms, scallops, and dried shrimp and fry for 4 minutes. Then add the sauce mixture and fry for another 2 minutes.
3. Next add the glutinous rice and fry for 4 minutes till all the rice is evenly browned. Pour in 2.5 cups of the water reserved from soaking the mushrooms, and fry for another 3 minutes.
4. Cover the HCP, using medium-low heat and cook for 20 minutes. Remember to move the HCP around to prevent the rice from being burnt.  I flipped HCP twice. Garnish and serve.
Note: All ingred amount are based on estimation and personal taste, you may adjust the amount according to individual taste. Heat also based on individual stove.

Recipe submitted by Trina Lim, a member of the Munch Ministry

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Recipe Comments

Comments (8)

  1. posted by Karen on February 1, 2012

    Can I dun put dried scallop coz here I only can get wet scallop.

      Reply

    • posted by Trina Lim on March 6, 2012

      Hi karen,

      Yes you can dont add dried scallop :)

        Reply

  2. posted by Karen on February 1, 2012

    Can I reply dried scallop to other thing?pls advice……

      Reply

    • posted by Trina Lim on March 6, 2012

      U can add anything :) depending on individual taste even adding chicken or pork

        Reply

  3. posted by Karen on February 1, 2012

    The dried scallop izit kong yu chi.i hv it bt is small saiz.

      Reply

    • posted by Trina Lim on March 6, 2012

      cant make out what is kong yu chi? but if u r referring to dried scallop in small size, yup i used small size

        Reply

  4. posted by Shreky Linda on March 9, 2013

    May i know the portion above serves how many?

      Reply

    • posted by Louisa on March 9, 2013

      It should serve about 6 – 8 pple depending on portion size

        Reply

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