Green radish and carrots soup

Radish & Carrot Soup


  • 1 green radish (remove skin, chop into chunks)
  • 2 small carrots (remove skin, chop into chunks)
  • 1 candied date (optional)
  • 6-8 red dates, pitted
  • a few small dried scallops
  • 250g pork ribs
  • 3 chicken breast bones/ carcasses
  • 3 cloves garlic (with skin on)
  • 3L water
  • 1-2 teaspoons of bitter and sweet almonds
  • fish sauce/ salt to taste


1.     Place pork ribs and chicken bones in a pot of water (enough water to cover the bones) and bring the water to a boil.
2.     Discard the water (which should be full of scum and impurities) and place the pork ribs and chicken bones into a soup bag together with the red dates, sweet and bitter almonds and candied date (optional).
3.     Put all the ingredients into a soup pot and bring to a boil.
4.     Bring the soup to a boil then simmer for 2 hours.
5.     Add salt/ fish sauce to taste.

Recipe shared by Angeline Ng
Bio : Angeline Ng

angie ng

Angeline is a stay-home mom to two lovely children who have given her new insights to life as she now finds herself on a journey of re-discovery of the world through their little eyes. She’s a firm believer of providing home-cooked goodness for her family and blogs regularly about cooking, home-learning activities and parenting. You can find her at Simply Mommie and on Facebook.


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