Grilled Marmite Chicken Wings 香煎妈蜜鸡翼

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 0m

Recipe submitted by Angela Phua, a member of the Munch Ministry

6 chicken wings or 12 mid-joint wing
1 tbsp Marmite
1 tbsp oyster sauce
1 tbsp honey
1 tbsp minced garlic
1 tsp sesame oil
1 tsp dark soy sauce (for colouring)

Prep and Cooking Instructions
1) Wash and pat dry chicken wings. Marinate with all seasonings and minced garlic for at least one hour, best is to marinate overnight.
2) Arrange chicken wings (without the marinade) in Happycall pan, close with magnet locked. Cook for 1 min over medium low heat, flip the wings manually and cook for another 1 min with magnet locked.
3) Add some marinade on chicken wings, with pan opened, let it caramelize before adding the balance bit by bit. Flip the chicken wings manually in between. Repeat the same until all marinade is finished.

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Recipe Comments

Comments (2)

  1. posted by Jasmine on August 2, 2012

    Easy Cook & Very Nice! I try to use Over & HCP. The result still the HCP is better. It comes out more juicy & tender.

  2. posted by Adeline on October 13, 2012

    Hi can I check with u weather can the minced garlic be replace to garlic powder???


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