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Ham & Fatty Cheese Bread Loaf

2012-05-29
Ham-Fatty-Cheese-bread-1Ham-Fatty-Cheese-bread-2
  • Yield : 2 small loafs
  • Prep Time : 1m
  • Cook Time : 0m
  • Ready In : 20m

Bread –
250g Bread Flour
50g Cake Flour
150ml of milk
1 egg
30g Sugar
1tsp Yeast
1tsp Salt
30g Butter

Fillings –
3 pieces of Cheese (Any brand)
4 pieces of Glazed Honey Baked Ham

Method
Mix all, except butter til dough like
Add butter and knead til elastic n smooth
Proof 1hr or til dbled in size
Roll dough out n shape accordingly
(i add the filling at tis stage, I just roll in my cheese and Ham like rolling swissroll, all wrapped up inside)
Proof another 30mins or til doubled
Brush with egg wash
Bake 175deg for 15-20mins

P/S: This is Priscilla Toh’s recipe. Cos she nev use Tang Zhong..and i find it less mafan loh.So i stick to eat. But try to finish ur bread on the 2nd day..3rd day not so soft.. but still can eat. hehehe :P

HAVE FUN BAKING :P

Recipe Type: Tags: , Ingredients: , , , , , , , ,

sHoP .. .. bUy .. .. bAkE .. .. cOoK & eAt...HAHAHHAHAHHA (>u< )

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