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Homebaked Spicy Chix Potato Triangles

2012-06-22
triangles
  • Yield : 7-8 triangles for 1 pkt of puff pastry
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients –

5 pcs of hash browns (Thaw and mashed)
1 pkt of fresh chicken fillet (chopped finely)
2 BIG tbp of Premix Rendang Paste (I’m using PRIMA brand)
1 pkt of Curry Spices (I’m using SEAH’s SPICES brand)
1 pkt of PAMPAS Filo Pastry
1 tbp of brown sugar
300ml of water

Cooking the fillings:
Thaw the hash browns and smash it soft in a bowl
Add in the hash brown & chopped chicken fillet into the pot (medium fire)
Add in water & stir well
Add in the brown sugar, curry spices & the Premix Rendang paste and mix well
Continue stirring until the ingredients are cooked and soften
Pour out the cooked ingredients into a bowl and let it cool down before you wrap the pastry

Methods –

Kindly refer to this drawing on how to wrap your triangle pastry 

Lastly, preheat oven to 180⁰C place the wrapped triangle pastry into the oven and bake for about 20-25mins at 170⁰C.

Enjoy

Recipe Type: , Tags: , , , , Ingredients: , , , , ,

sHoP .. .. bUy .. .. bAkE .. .. cOoK & eAt...HAHAHHAHAHHA (>u< )

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