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Mango Cheesecake

2012-07-02
Mango Cheesecake
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients
Biscuits
Butter
250g mango
Cubed mango
250g cream cheese
150ml normal cream
¼ cup of sugar
40ml hot water
10ml gelatine
agar agar powder

  1. Crush biscuits for cake base
  2. Mixed butter with crush biscuits and placed it firmly in the cake tin
  3. Cover with ‘bao xian zi’ and keep in the fridge
  4. Blend the mango till smooth
  5. Mix gelatine with hot water till gelatine fully dissolved and leave it to cool
  6. Cream the cream cheese
  7. Add in sugar
  8. Add in blended mango
  9. Add in normal cream
  10. Add in the cool gelatine
  11. Continue to blend till all is smooth
  12. Pour the mixture into the tin
  13. Hold the tin and lightly drop it from a height to remove air bubbles and smooth the surface
  14. Put the ready cake tin back in the fridge to set
  15. Decorate the cake with cubed mango
  16. Boiled some agar agar water and pour them over the mango to ‘secure’ them on the cake.
  17. Put the cake back to fridge to set further.

 

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Recipe Comments

Comments (4)

  1. posted by cynthia lee on November 19, 2012

    what type of biscuits should I used for the mango cheese cake which compliment thisdish best ? Thanks.

      Reply

  2. posted by celyn on November 20, 2012

    hi,
    i use digestive biscuits. :)

      Reply

  3. posted by Clariss Wong on April 15, 2013

    Hi, what is the normal cream u r referring to? Any bread recommendation?

      Reply

    • posted by celyn on April 16, 2013

      hi,
      i can’t remember. i think i bought it from the chiller section, those box type.

        Reply

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