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Molly’s Epok Epok

2012-07-09
Mollys Epok Epok
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 0m

Plain flour 300g
Planta 70g
Cooking Oil 30g
Salt 1/4 tsp
Hot water 100g

In a mixing bowl, add in flour, then planta.
Use rubbing-in methods to achieve crumbs like texture.
Add in oil n continue to rub in.
Add in the water bit by bit and knead to a soft dough.
Divide into 10 equal portions and roll into thin circle each.
Add in filling in the center and clip the sides.

Deep fry until golden brown!

Recipe Type: Tags: , Ingredients:

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