Open Face Pineapple Tart

Open-face-Pineapple-tarts

Ingredients

What you need:
Source: Lekker

340g plain flour
½ tsp salt
1 tbsp icing sugar
250g butter, cubed
1 egg yolk
25ml cold water
½ tsp vanilla essence
1 beaten egg, glazing

Prep and Cooking Instructions

Method:

Sift flour, salt and mix sugar into a mixing bowl.

Rub in butter till mixture resembles breadcrumbs.

Beat in the egg yolk and add cold water and essence. Mix well to form a dough.

Place in plastic bag and chill for 30 mins.

Roll pastry out on a lightly floured table top and cut out with tart cutters.

Fill each piece with the pineapple jam.

Glaze with beaten egg.

Bake at 180 ºC for 15 mins.

Recipe submitted by Edith Chong, a Munch Ministry member.

Tags from the story
, ,
Written By
More from admin

Happy Call Pan – The Latest Rave In Singapore Homes

Article contributed by Ruth Wong of Mommy Cafe If you are living...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *