2 tbsp Glutinous flour (i used silver eating spoon..each tbsp is piled)
half bowl (apprx 240ml) of water (similar to those ban mian bowl)
(both mixed and set aside)
chilli paste (i use Taho Sambal Balachan Chilli mix w some water)
chopped spring onion & coriander
Prep & Cooking Instructions
heat the HCP hot with olive oil
pour the G.flour mixture into the pan and leave it till u start to see some bubble holes forming,
then stir & add 2 beaten eggs, flip the omelette when it is turning brown and spread the mixture (soya sauce, oyster sauce,fish sauce – all agar agar)..then spread chilli paste onto it and flip & fry (i use Taho Sambal Balachan Chilli mix w some water – agar agar oso)
at the side of the pan, cook the prawn and when the omelette achieves the colour & looks crisp, add the fresh oyster & mix in the prawn & fry until the oyster is yr std of texture (how cooked u want yr oysters be – on own preference). Dish into a plate & garnish with chopped spring onion & coriander..
hope it is clear & u agar agar cook ok? hope it works for u 🙂
* you may use other ingredients like fishcake, prawn, crab stick, crab meat..etc to substitute oysters if u eat oysters.
Submitted by Jenia, a Munch Ministry member.