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Pan Roasted Tiger Prawns

2012-05-07
Pan roasted black tiger prawns
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 0m

Ingredients
8 Tiger prawns(trimmed)head attached
Marinated(30 MIN) with :
1 teaspoon of chicken stock powder
pinch of salt
dashes of black pepper

1 whole yellow onions (sliced)
4 garlic cloves(minced)
1 chilli padi
1 tablespoon of light soy
1/2 table spoon of chinese cooking wine
sauteed yellow onions n lots of garlic n a chilli padi,till slight brown….then add prawns,when almost half ready drizzle some light soy n chinese wine .

Prep and Cooking Instructions
Sauteed yellow onions ,garlic and chilli padi till garlic n onion turn browned and fragrant
Add in patted dry prawns.
Turn the prawns when one side is cooked ,drizzle in soy sauce n chinese wine.
When both sides have brown ,scoop out n serve hot

Recipe submitted by Angelin Goh, a member of the Munch Ministry.

Recipe Type: , Ingredients: , ,

Passionate about inspiring more households to homecook by making it fun & inspiring through her work in Munch Ministry! Memory and nostalgia-collector. Writes about meandering life and motherhood at http://familymum.com

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