Pancake Without Baking Powder2012-05-30
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
2 tbsp sugar
¼ tsp salt
120ml (½ cup) milk
¼ tsp vanilla extract
120g cake flour
2 tbsp vegetable oil/ melted butter
1) Soak egg with shell in warm water till around 40C (when touch, it feel like body temperature). Beat egg, sugar and salt till ribbon stage (triple in volume). You can also place the mixing bowl on top of a bowl of warm water while beating.
2) Fold in sifted flour alternate with milk/vanilla extract. Lastly, add oil and mix well.
3) Preheat non-stick pan (it’s up to you if you want to grease the pan, I used Happycall pan and I didn’t grease my pan). Add ¼ cup of batter on pan, let batter spread by itself. Cook till brown on one side, flip and continue to cook. (If using Happy call pan, each time can cook 2 pancakes, close the lid with magnet and flip manually when one side becomes brown. Pancake is cooked faster than using normal pan).
(Recipe reference: http://angelcookbakelove.blogspot.com/2012/05/pancake-without-baking-powder.html)
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