Raisin Cream Cheese Bread

Specify Applicance Used

Oven

Ingredients

Dough Ingredients:

250g Bread Flour
50g Caster Sugar
100ml Water
7gm Yeast
½ no Egg
35g Condensed Milk
½ tsp Salt
10g Shortening
10g Butter

Filling Ingredients:

125g Cream Cheese
40g Icing Sugar
1Tbsp Lemon Juice
Raisin

Prep and Cooking Instructions

Douch Method:

1. Mix all the ingredients in a mixing bowl except salt, shortening, butter.
2. Mix to a dough then add in salt, shortening, butter and mix to a soft dough.
3. Take out the dough and shape it round and cover a plastic wrap and let it proof for the 1st time to doubled in size.
4. When the dough has proof to double in size divide the dough to 60g each and shape with some raisin into a round shape and proof for the 2nd time for another 15mins 20mins.
5. Flatten the dough and wrap with cheese filling, put on the baking tray and let it proof for the last
time to double size.
6. Bake at 190°C for 10mins then turn over the bread to the other side and place a tray on top of the bread and bake for another 10mins.

Filling Method:

Cream the cheese and icing sugar to soft and add in the lemon juice and beat till smooth. Fridge it before use.

Submitted by Winnie Low, a Munch Ministry member – http://scrumptiousflavours.blogspot.com/search/label/Bread  ,