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Soft cake with peach

2012-06-22
542328_10150963544918972_488610199_n
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 0m

Ingredients:

2 eggs

80g sugar

1 tsp cake emulsifier

200g cake flour

1 tsp baking powder

120ml milk

150g canned peaches(cut into pieces)

Method:

1. Combine eggs & sugar gently. Add cake emulsifier, flour, baking powder & milk. Beat together for 5 minutes or until cake is fluffy.

2. Stir in peaches & mix well.

3. Spoon into greased cake tin. steam over medium heat for 20 minutes. Serve

Recipe Type: Tags: , , Ingredients: , , , , ,

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Recipe Comments

Comments (2)

  1. posted by Wynnie Tan on July 3, 2012

    Can I replace mango with peaches

      Reply

    • posted by admin on July 3, 2012

      Hi Wynnie, we don’t see why not .. give it a try & do let us know the outcome :)

        Reply

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