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Soto Ayam

2012-01-26
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

What you need:
Chicken Breast
200g beansprout
2 stalks spring onions
100g fried onion
Yellow noodle

For the soup

Pound:
3 cloves garlic
4 small onion
3 slices of ginger
3 slices of galangal
4 cm tumeric
1 tsp coriander
Salt, sugar and pepper to taste

Prep and Cooking Instructions

Method:
Heat a pot of chicken stock and add in chicken breast whole. Cook till it is done. Remove chicken and shred it. Set aside.

Fry spices to fragrant and add to a pot of chicken stock. Boil for 15 mins for the spices to infuse into stock. Set aside.

Blanch beansprout in a pot of fresh boiling water. Set aside.

Blanch noodles and dran. Put into the serving bowl. Add in shredded chicken, spring onion, beansprouts and add in the soup.

Garnish with fried shallots.

Sambal:

Pound :
Chilli, lime juice and sugar. Add in dark soya sauce.

Recipe submitted by Edith, a Munch Ministry member.

Recipe Type: Tags: ,

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