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Soya Beancurd

2012-06-13
Soya-Beancurd
  • Prep Time : 0m
  • Cook Time : 0m
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Recipe  (makes about 6 servings, depending on the size of your container)

Ingredients

  • 120g  Polleney Soyabean powder
  • 60g  Unisoy soya milk powder
  • 60g  Nestle coffeemate
  • 50g  Sugar
  • 30g  Phoon Huat instant jelly powder
  • 1.4L  Water

Method

  1. Mix the water with both soya milk powder.  Ensure that all is dissolved.  Does not matter if you get some bubbles.
  2. Heat the mixture over low heat.  Aim to bring it to a stage just before it boils.  Do NOT boil.
  3. Add in the coffeemate and sugar, whisk well and make sure it is well dissolved.
  4. Add in the instant jelly powder and stir well.
  5. Transfer to containers using a sieve, then leaving them to rest for 10 -15 minutes before popping them into the refrigerator.  Best to consume them chilled!

Tip

Take note not to whisk with a heavy hand as too much bubbles will result in a grainy texture instead of the smooth silky feel.

Enjoy!

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