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Spanish Oxtail Stew with Vegetables

2012-06-27
Spanish Oxtail Stew
  • Prep Time : 0m
  • Cook Time : 3m
  • Ready In : 0m

What you need:
3 white onions, finely chopped
5 tbsp olive oil
5 carrots
6 cloves garlic
1/2 green bell pepper, cubed
2 stalks celery, cubed
3 ripe tomatoes, chopped
5 tbsp oilive oil
1kg oxtails, fats removed
2 bay leaves
3 cups dry sherry
salt and pepper to taste

Method:

Pour a few tablespoons olive oil in a large heavy-bottomed frying pan. Heat pan on medium. When oil is hot enough, sauté onions until translucent. Remove from heat and set aside.

Pour 4 Tbsp olive oil in pan and heat on medium. Brown oxtails on both sides.

Brown the rest of the ingredients together with the oxtails, stirring often for about 5 minutes.

Then, pour in the sherry.  Be sure to stir often so that the mixture does not burn.

Slowly simmer for about 2 – 3 hours till meat is tender soft.

Serve with rice or bread.

Recipe Type: Tags: , , , Ingredients: , , , , , ,

A homemaker for the last 9 years. Loves to cook and bake for my family.

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