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Spinach Bun

2012-06-24
Spinach bun with garlic cheese innard
  • Prep Time : 0m
  • Cook Time : 0m
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Source: Genki Japanese Bread

What you need:

Water roux
50g cake flour

150g water

Method:
Combine and cook till steam appears.  Approx 65 Degree.
Done when cake flour mixture thickens to thin batter.
Cool before use.

Dough

250g bread flour

20g sugar

20g butter

10g milk powder

100g water roux starter

60g spinach puree (puree 40g spinach with 80g water)

Fillings
2tsp garlic paste

8 strips bacon, chopped (brown it slightly to remove excess oil)

2 tsp mayonnaise

50g grated cheese

Glaze, beaten egg for brushing

Method:
Combine dough ingredients.  Knead until glossy and smooth.  Proof for 30 mins.
Punch down and cut dough into 60g each.  Roll to shape.  Proof for 45 mins.
Pipe garlic paste on top.  Sprinkle bacon and grated cheese.  Then pipe mayonnaise.
Gently brush with egg glaze before baking.
Baked at 220 deg for 10 mins.

Recipe Type: Tags: ,

A homemaker for the last 9 years. Loves to cook and bake for my family.

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