Sticky Barbecue Ribs

These has just the right amount of spice, its sticky and oh so tender! Though it may take a while to prepare because of the soaking and marinating, they are very simple to cook and VERY worth the effort!

Ingredients

2 racks of pork spare or prime ribs, about 650g each
300ml white wine vinegar
2 tablespoons soft brown sugar
1 tablespoon salt
1 tablespoon sweet paprika
2 teaspoons crushed black pepper
2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
150ml Barbecue Sauce

Serves 4

Instructions

1. Wash the ribs under cold running water & pat dry with kitchen paper
2. Put the ribs into a large dish, add the vinegar & leave to soak for 4 hours or overnight.
3. Discard the vinegar, rinse the ribs well, squeeze excess water out & pat dry with kitchen paper.
4. Put the sugar, salt, paprika, pepper, onion powder, garlic powder & cayenne into a bowl & mix well.
5. Rub the mixture all over the ribs & leave to marinate in the refrigerator for at least 2 hours.
6. Preheat the grill pan & grill covered for 15 – 20 mins on each side.
7. Brush with the mixture & grill further for another 20 mins on each side until the ribs are lightly charred, tender & sticky.
8. Garnish with coriander leaves & serve.

Recipe submitted by Louisa Loh & can be found at http://familymum.com/food-n-recipes/cook/sticky-barbecue-ribs/