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Stir-Fried Sliced Beef Kway Teow

2012-03-08
Evon's Beef-Kway-Teow
  • Servings : 2
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

200g Sliced Beef
400g Kway Teow
100g Bean Sprouts
3 stalks spring onions, cut into lengths
1 small yellow onion, sliced
1 egg, lightly beaten

Sauce :
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp dark soy sauce

Marinade :
2 tsp light soy sauce
1 tbsp water
2 tsp corn flour
2 tbsp cooking oil

Prep and Cooking Instructions

1. Marinade sliced beef with the marinade for at least 30 minutes.
2. Heat up the HCP & add some oil, fry the sliced beef for 2 minutes & set aside.
3. Add in beaten egg & fry till fragrant. Add kway teow & fry for 2 minutes. Add bean sprouts, spring onion & yellow onion & fry for another 2 minutes.
4. Add sauce mixture & fry till fragrant. Add in sliced beef & toss.
5. Serve & enjoy.

Additional Comments About this Recipe

Adapted from Eric Teo’s Simply Singaporean
Submitted by Evon Goh, a Munch Ministry member.

Recipe Type: , Tags: , , , Ingredients: , , , , , , ,

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