Advertisement

Recipe Search

Recipe Types: Baked , Barbeque , Beef , Bread , Brownies , Cake , Chicken , Cookies , Cupcakes , Dessert , Duck , Eggs , Fish , Happy Call Pan , Happy Call Pot , Muffins , Noodles , Pancake , Pasta , Pastry , Pork , Rice , Salad , Seafood , Snack , Soup , Steamed , Stew , Vegetable

Yee Fu Noodles

2012-06-25
IMG_2475IMG_2476IMG_2473IMG_2477IMG_2463
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 0m

Ingredients
1 pack of dried Hong Kong Yee Fu Noodles (can be bought from FairPrice)
1 can of baby corn (sliced into half)
1 can of straw mushrooms (sliced into half)
100gms of bean sprouts (or other vegetables of your choice such as bok choy)
Seafood (according to your preference, such as squid and prawns)
Chicken breast meat or boneless chicken thigh meat cut into small chunks (optional)
300ml-500ml water
minced 2 cloves garlic, 3 small onions
1 tsp of hua tiao wine (chinese cooking wine)
1-2 tsp of sugar

Seasoning
2 tbsp oyster sauce
2 tsp dark soya sauce
a dash of pepper

Method
1) Saute minced garlic and onions till fragrant
2) Fry meat, mushrooms, baby corn for a min or so
3) Add oyster sauce and dark soya sauce followed by the water. Simmer for 2-3mins
4) Add bean sprouts and seafood.
5) Once bean sprouts and seafood is about 50% cooked add in the dried noodles into the mixture.
6) At this point, add in the hua tiao wine and sugar
7) Cook till noodles has turned tender
8) You may serve with pickled green chilli or red cut chilli! :)

Recipe adapted from  Alice Rachel Neo

Recipe Type: Tags:

Average Member Rating

(3.5 / 5)

3.5 5 13
Rate this recipe

13 people rated this recipe

Related Recipes:
  • Cinnamon Rice Balls

    Cinnamon Flavour Rice Balls & Orange Flavour Rice Balls in Longan Red Date Ginger Soup

  • Otah Omelette

    Otah Omelette

  • Chicken in Chilli Tomato Sauce

    Chicken In Chilli Tomato Sauce

  • IMG_1516

    Oven Grilled Chicken Wings

  • Braised Pork Belly

    Braised Pork Belly

Advertisement

Recipe Comments

Comments (10)

  1. posted by audra on July 23, 2012

    this is a super yummy and easy recipe! kids loved it! i used chicken stock instead of water and it tasted really really good…thanks for sharing!

      Reply

  2. posted by Karrine on September 17, 2012

    Hi i would like to try this recipe, 1 pack of noodles yield for 1 pax?

      Reply

    • posted by pauline on September 17, 2012

      Hi Karrine, 1 pack of noodles yield for 4 pax :)

        Reply

  3. posted by Karrine on September 17, 2012

    Thanks Pauline, am i right to say that there’s 4 pcs of noodles in ONE pack?

      Reply

    • posted by pauline on September 17, 2012

      Yes that’s right :)

        Reply

  4. posted by Karrine on September 17, 2012

    Thanks! I’ve got a pack of the noodles from ntuc. Will try this out soon.

      Reply

  5. posted by Lee Hwei Ming on September 29, 2012

    Pauline, thanks! It’s really delish. My family loved it!

      Reply

    • posted by pauline on September 30, 2012

      Oh you are most welcome, Hwei Ming. Glad you and your family loved it! :) my hb and kids love it very much too :)

        Reply

  6. posted by Karrine on September 29, 2012

    IvE finally tried this today, I used chicken stock too and it’s really good, kids asked for more. Lovely! Thanks.

      Reply

    • posted by pauline on September 30, 2012

      That’s great Karrine! :)

        Reply

Post A Comment

Recipe Ads