Singaporeans (and many of our friends from overseas) love our hawker food. It is one of the most voted on things we miss when we travel overseas. Often times, a good old bowl of familiar Fishball Noodles or Orh Luak is what we crave for the minute we touch down.
Here are 5 favourite hawker food recipes you can whip up at home.
There is nothing like a comforting plate of Hor Fun with all that delicious gravy to slurp up. (Click here for recipe)
Its very much in the quality of the stock when cooking Fried Hokkien Mee. (Click here for recipe)
Good thing about cooking Char Kway Teow at home is you can do a healthy version with less lard.. but where is the fun in that! Haha! (Click here for recipe)
We are still trying to fry that perfect plate of Orh Luak at home tweaking the ratio of the flours used. Let us know if you have found the perfect ratio. (Click here for recipe)
A hot favourite in many homes. Singapore’s Chicken Rice is world famous! (Click here for recipe)