Bake With Charlynn : Cheesy Quiche Tart


Yields 12 cupcake size tarts


• 6 rashes of Bacon, Diced
• 1 Smoked Sausage, Diced
• 1 medium size Yellow Onion, Diced
• ½ cup of Wilted Spinach
• ½ Cup Aged Gouda Cheese (Shredded)

Quiche 2

Cream Sauce
• ¾ Cup Heavy Cream
• 4 Eggs + 2 Egg Yolks
• Salt
• Pepper
• 1 tbsp freshly chopped Thyme Leave
• Puff Pastry

Quiche 1

1. Thaw puff pastry
2. Preheat oven to 200℃
3. Whisk up all ingredients in the cream sauce and set aside
4. Fry up diced bacon till crispy and golden brown, set aside
5. Saute onion in remaining bacon fat till caramelized
6. Line baking mould with puff pastry (i used cupcake tray)
7. Layer in bacon, sausage, handful of cheese and spinach and fill the tart with cream sauce till full
8. Bake on bottom heat for 10 mins followed by top heat for another 10 mins
9. it’s ready when the shells are golden brown and eggs are firm

Quiche 3


Bio : Charlynn Gwee

CharlynnHi, i’m Charlynn and am currently a final year business student graduating in May. Apart from studying, i’m also a freelance photographer & “part-time” home baker. Baking is my thing but i love cooking too! It just came together one day and it instantly hits me!

Being passionate about what i love makes me hungry for knowledge & that’s what drives me to experiment with different ingredients, techniques, reading up & watching countless videos . Joy from people who loves my food brings me great satisfaction!

I blog at & you could catch up with my bakes at my instagram too!
Join me on my journey at Bake With Charlynn.

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