Today’s Homecook Spotlight, Pearl from
There is something undeniably special about bread. The flavour of a good loaf, the texture of the soft crumb contrasting with the crispiness of the crust is almost a sensual experience.
Most people have their own favourite. Whatever the shape or texture, bread has a special place in our affection.
Artisan bread can be so fun to bake and it is not difficult!
We have a latest craze and that is these Mochi Bread! It’s simply irresistibly yummy and the best thing is it can be made in a jiffy!
A pack of the premix with an egg and some fresh milk is all it takes! Here’s how you can make it too!
Love pai bao and love mash potatoes? Combine them to get the best of both worlds!
These are strips of pizza dough tied into knots, baked and then topped with garlic olive oil and parmesan ...simply ...
■230 Bread Flour
■15g Cake Flour
■6g Green Tea Powder
■1 Egg (50g)
■30g Castor Sugar
■30g Unsalted Butter
■150g Red Bean ...
250g Bread flour
5g instant yeast
100g black sesame (wash & drain, use low heat to stir fry till fragrant, leave aside ...
Simple aromatic pizzas that can be easily baked fresh from your home.
An interesting recipe that yields a soft and fluffy bread using potato flour
Spicy and hot aromatic Spicy dried shrimps buns
I called it Fatty cheese coz when you bite onto the bread, the hot cheese just oozed & its super ...
12 pieces crusty Italian Bread, 1 inch thick
1/3 to 1/2 cup olive oil
2 large, ripe tomatoes, peeled, seeded and diced
3 HR include proofing
Ingredients of bread:
350 gm bread flour
70 gm caster sugar
4 gm salt
56 gm whisked egg
250g Bread Flour
30g Castor Sugar
5g Instant Yeast
15g Milk Powder
Cinnamon Powder + Sugar
- Mix all the ingredients ...