Easy delicious meal to prepare for 1 and in quick quick time!
Today’s Homecook Spotlight, Pearl from
This is seafood in Spanish style and it is so easy to prepare!
SHRIMP SCAMPI LINGUINE
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons olive oil
1 1/2 tablespoons minced garlic
1 pound large shrimp (about 16 shrimp), peeled and deveined
1 1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
Recipe submitted by Molly Tay
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